July 12, 2010
I don't have a green thumb but I do my time in the garden. This year, ours is not terribly ambitious but it has been a pretty decent year so far. First came lettuce, arugula, radishes and spinach, then peas and the occasional hot pepper. Tomatoes are coming in now, along with an eggplant or two.
One crop I take a particular interest in is garlic, something I consider to be a welcome addition to almost any recipe, with the possible exceptions of breakfast cereal and deserts. We usually plant ours after the first frost but before the ground gets too hard. This time we did it on Christmas Day (the power was out so that provided our entertainment), putting the clove sections about finger deep and covering them with mulch from the goat barn.
Garlic is pretty low maintenance. In early summer, the plants develop bulbs or scapes that we cut off (they are edible). Then just wait until the leaves start turning brown and dig them up, being careful not to damage the bulbs.
This weekend I dug up our crop, which turned out pretty good. I'm hoping it will get us through most of the coming year. As for the rest of the crops, how's that rain coming?
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