It is a custom hallowed by time at this blog to feature a possum recipe each Thanksgiving for the dining pleasure of our Gentle Readers. In fact, said readers are welcome to El Cabrero's lifetime share of possum as my culinary tastes run in other directions.
This year, in recognition of the ever-hastening pace of modern life, I have decided instead to offer a simpler approach that may save a bit of time in the kitchen. Just open and warm up, unless you are one of those hardy souls that likes their possum cold.
Enjoy! And Happy Thanksgiving!
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